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Stephanie Griffith

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aprilmay0303 marked Stephanie Griffith’s Easy Pumpkin Dessert Recipe review helpful. November 2024
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Stephanie Griffith reviewed Brenda Arnold’s Awesome Slow Cooker Pot Roast. 11/05/2019
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Delicious! Used a 2.5 lb chuck roast. I looked at other reviews and browned meat in olive oil before putting in crock pot. Used 2 cans cream of mushroom, 1/2 packet beefy onion soup mix, 1 cup beef broth, 1/4 red wine and 1 tbsp worchester sauce. Did not use water. Plenty of gravy. Was thin like other reviewers said so I added cornstarch and water to thicken. Would make again! Great flavor!
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Stephanie Griffith reviewed Tralayna’s Zucchini Fries Recipe. 11/03/2019
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I used the Panko bread crumbs as suggested and cooked for 25 min in the oven. Good served with ketchup or ranch dressing to dip!
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Stephanie Griffith reviewed Nancy’s Easy Pumpkin Dessert Recipe. 10/06/2019
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Delicious! As other reviewers stated, I added 1 tsp cinnamon, used spice cake mix instead of yellow and 1 cup melted butter instead of 3/4. Also used pecans . Baked for 1 hr 5 min
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Stephanie Griffith reviewed chibi chef’s Easy Orange Roughy. 03/19/2019
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This was a tasty fish! Based on other reviews, I tweaked the ingredients. I used no salt, 1/2 tbsp Dijon, 2 tbsp mayo and 2 tbsp butter for 3 filets. (I didn’t want to coat the tops with a whole lot). Cooked as stated and it was just right. Will definitely be making this again!
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Stephanie Griffith reviewed CORWYNN DARKHOLME’s Grandma's Chicken Noodle Soup. 03/03/2019
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This soup was delicious! Per some of the reviews, I used 2 32 oz cans of regular chicken broth and 1 32 oz can reduced sodium broth and it was salty enough. Also cooked the egg noodles separately in case I wanted to freeze the soup. I sautéed the onions and celery first in some garlic before adding to the broth and also added 1 cup diced carrots. For the chicken, I put in a whole rotisserie chicken in the broth for 15 min, removed, shredded and then added back into the soup. Such a nice flavor! Will definitely make again!
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