Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Easy Grape Salad 4.7 (164) 139 Reviews 10 Photos This salad is so easy to make and every time I take it to a potluck I get asked for the recipe! Submitted by With Imagination Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound seedless green grapes 1 pound seedless red grapes 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 (6 ounce) package slivered almonds Directions Wash grapes in a colander under running water, and remove all stems. Place in a large bowl. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend. I Made It Print 197 home cooks made it! Nutrition Facts (per serving) 385 Calories 21g Fat 44g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 36% Cholesterol 31mg 10% Sodium 107mg 5% Total Carbohydrate 44g 16% Dietary Fiber 3g 11% Total Sugars 31g Protein 7g 15% Vitamin C 12mg 14% Calcium 89mg 7% Iron 2mg 8% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.