Recipes Breakfast and Brunch Cereals Granola Recipes Vegan Granola 4.5 (17) 13 Reviews 2 Photos This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk. Submitted by jana Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 3 cups rolled oats ⅔ cup wheat germ ½ cup slivered almonds 1 pinch ground nutmeg 1 ½ teaspoons ground cinnamon ½ cup apple juice ½ cup molasses 1 teaspoon vanilla extract 1 cup dried mixed fruit 1 cup quartered dried apricots Directions Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 291 Calories 6g Fat 55g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 291 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Sodium 14mg 1% Total Carbohydrate 55g 20% Dietary Fiber 6g 20% Total Sugars 18g Protein 7g 15% Vitamin C 1mg 1% Calcium 85mg 7% Iron 4mg 19% Potassium 758mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.