Recipes Main Dishes Pasta Dorm Room Chili Mac 4.2 (53) 37 Reviews 11 Photos Chili mac and cheese made with canned chili is the perfect snack when you're between classes or on a study break. Submitted by mls1023 Updated on February 10, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Cook Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (7.25 ounce) package macaroni and cheese mix ¼ cup margarine, cut into pieces ¼ cup milk 1 (14 ounce) can hot dog chili ¼ cup shredded Cheddar cheese, or cheese of choice Directions Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot. Sprinkle with Cheddar cheese to serve. I Made It Print Nutrition Facts (per serving) 435 Calories 21g Fat 47g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 435 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 33mg 11% Sodium 1107mg 48% Total Carbohydrate 47g 17% Dietary Fiber 5g 19% Protein 16g 33% Vitamin C 2mg 2% Calcium 187mg 14% Iron 5mg 29% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.