Recipes Everyday Cooking Ready Pasta Rotini with Broccoli and Cheese Be the first to rate & review! 2 Photos Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano. Submitted by Barilla Canada Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 2 mins Cook Time: 3 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pouch Barilla® Ready Pasta Rotini 1 cup frozen broccoli florets, thawed 2 tablespoons extra-virgin olive oil Salt and pepper to taste 2 tablespoons shaved Parmigiano-Reggiano cheese Directions Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute. Toss pasta and cooked broccoli in a bowl and top with cheese. I Made It Print Nutrition Facts (per serving) 373 Calories 17g Fat 46g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 373 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 14% Cholesterol 4mg 1% Sodium 382mg 17% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Total Sugars 3g Protein 11g 22% Vitamin C 44mg 49% Calcium 99mg 8% Iron 1mg 4% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.