Recipes Main Dishes Pasta American Chop Suey II 4.1 (392) 329 Reviews 24 Photos This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one! Submitted by April Updated on October 10, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package uncooked elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans condensed tomato soup salt and pepper to taste Directions Cook macaroni according to package directions. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste. I Made It Print 971 home cooks made it! Nutrition Facts (per serving) 664 Calories 22g Fat 85g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 664 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 41% Cholesterol 68mg 23% Sodium 745mg 32% Total Carbohydrate 85g 31% Dietary Fiber 4g 13% Total Sugars 12g Protein 30g 60% Vitamin C 66mg 74% Calcium 45mg 3% Iron 6mg 35% Potassium 725mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.