Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Roasted Portobello Mushrooms with Blue Cheese 4.5 (134) 96 Reviews 4 Photos Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun. Submitted by Dianne Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese Directions Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted. I Made It Print Nutrition Facts (per serving) 79 Calories 4g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 79 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 635mg 28% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 6g 12% Vitamin C 0mg 0% Calcium 80mg 6% Iron 1mg 6% Potassium 598mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.