Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Potato and Cheddar Soup 4.3 (178) 145 Reviews 18 Photos This is a smooth creamy soup. Great for those cold winter days. Submitted by Debbie Rowe Updated on January 18, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups water 2 cups peeled and cubed red potatoes 3 tablespoons melted butter 1 small onion, chopped 3 tablespoons all-purpose flour salt and pepper to taste 3 cups milk ½ teaspoon white sugar 1 cup shredded Cheddar cheese 1 cup diced ham Directions Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently. I Made It Print 229 home cooks made it! Nutrition Facts (per serving) 169 Calories 10g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 169 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 34mg 11% Sodium 277mg 12% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 4g Protein 8g 16% Vitamin C 3mg 3% Calcium 173mg 13% Iron 0mg 2% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.