Creamy Irish Potato Soup

4.3
(28)
24 Reviews
6 Photos

This Irish potato soup is rich, creamy, and subtly flavored with celery and green onions. You'll want to savor it slowly!

Submitted by Campbell's Kitchen
Updated on December 8, 2022
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6
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter or margarine

  • 4 medium green onions, sliced

  • 1 stalk celery, sliced

  • 3 medium potatoes, peeled and sliced 1/4 inch thick

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • ⅛ teaspoon ground black pepper

  • 1 ½ cups milk

Directions

  1. Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent, 5 to 7 minutes.

  2. Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender, about 15 minutes. Add milk and blend with an immersion blender until smooth. Continue to cook until heated through, 3 to 5 more minutes.

56 home cooks made it!

Nutrition Facts (per serving)

231 Calories
8g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 231
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 518mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Protein 7g 14%
Potassium 880mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.