Embutido (Filipino Meatloaf)

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Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.

Submitted by lola
Published on April 9, 2020
3
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
2 small meatloaves
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds ground pork

  • 1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin

  • 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin

  • 2 tablespoons chopped sweet pickle

  • 1 (1.5 ounce) box raisins

  • 3 eggs, beaten

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons soy sauce, or to taste

  • 1 tablespoon cornstarch

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.

  3. Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.

  4. Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.

  5. Unwrap meatloaves and slice; serve sauce over sliced meatloaf.

Nutrition Facts (per serving)

484 Calories
36g Fat
8g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 67%
Cholesterol 179mg 60%
Sodium 1518mg 66%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 30g 60%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 2mg 12%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.