Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Pan-Fried Salmon in Curry Cream Sauce 4.4 (20) 19 Reviews 6 Photos This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week. Submitted by heidi_k Updated on November 21, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup heavy whipping cream 1 teaspoon mild curry powder 1 teaspoon lemon juice 2 pinches ground ginger 2 (4 ounce) salmon fillets salt and freshly ground black pepper to taste Directions Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 336 Calories 26g Fat 3g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 336 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 74% Cholesterol 130mg 43% Sodium 152mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 22g 44% Vitamin C 3mg 3% Calcium 85mg 7% Iron 1mg 6% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.