Easy Apple Crisp

4.7
(738)

This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 (9x13-inch) baking dish
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 medium apples, peeled, cored, and sliced

  • 1 cup water

  • 1 (15.25 ounce) package white cake mix

  • 1 cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.

  3. Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.

  4. Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.

936 home cooks made it!

Nutrition Facts (per serving)

300 Calories
12g Fat
48g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 300
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 183mg 8%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 2g 5%
Vitamin C 4mg 5%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.