Oatmeal Pie V

4.3
(20)
18 Reviews
3 Photos

This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.

Submitted by Karin Christian
Updated on July 14, 2022
3
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) pie shell

  • ¼ cup butter

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ¼ teaspoon salt

  • 1 cup light corn syrup

  • 3 eggs

  • 1 cup quick cooking oats

Directions

  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.

  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

21 home cooks made it!

Nutrition Facts (per serving)

362 Calories
14g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 26%
Cholesterol 85mg 28%
Sodium 268mg 12%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.