Peach Pie

Very simple recipe so easy to make but mine had about a full cup of liquid I had to drain out. The bottom crust was uncooked (probably because of the liquid). It tasted good but I wonder why it was so runny. I used 1/2 cup sugar because I don’t like really sweet pies, and it tasted really good, other than the doughy bottom crust. I also used cornstarch instead of flour hoping to thicken it up. It didn’t work! Next time I’ll let the peaches soak in sugar then drain the juices before putting them in the crust. Hopefully this does the truck!

This pie is amazing! The recipe was easy to follow and the pie came out beautifully. My girlfriend who doesn’t like peaches very much loved it, and one of my family members who doesn’t like pie also loved it. As someone who likes both peaches and pies, this is probably one of the best peach pies I have ever had!

I found it was to runny and needed a lite extra flavor so I made a few changes to make it perfect.

This is an easy, DELICIOUS peach pie! I made it exactly as the recipe stated. No adjustments, no substitutions! You don’t mess with perfection.

This pie was an absolute hit! My whole family loved it :) My husband especially, lol. Even my Chinese in laws, who don't much care for sweets, enjoyed it.