Peach Custard Pie

4.0
(22)
21 Reviews
7 Photos

This is a peach custard pie recipe that I got from an aunt of mine. It may not look good, but it is delicious.

Submitted by OKBEE
Updated on March 30, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 5 tablespoons all-purpose flour, divided

  • 3 tablespoons brown sugar

  • 1 (9 inch) pie shell

  • 5 large fresh peaches - peeled, pitted and halved

  • 1 ½ cups evaporated milk

  • 1 egg, beaten

  • ⅔ cup white sugar

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.

  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

  4. In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.

  5. Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.

26 home cooks made it!

Nutrition Facts (per serving)

278 Calories
10g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 16%
Cholesterol 37mg 12%
Sodium 166mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 5g 11%
Vitamin C 36mg 40%
Calcium 151mg 12%
Iron 1mg 5%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.