Blackberry Peach Pie

4.7
(64)
51 Reviews
18 Photos

You can't go wrong with blackberries and peaches in a pie, with some spices sprinkled on top for a tasty summer dessert.

Submitted by Carrera
Updated on June 26, 2023
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups fresh blackberries

  • 3 fresh peaches - peeled, pitted, and sliced

  • 3 tablespoons cornstarch

  • ¾ cup white sugar

  • 1 double crust ready-to-use pie crust

  • 2 tablespoons butter, melted

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix blackberries, peaches, cornstarch, and sugar together in a large bowl.

  3. Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with melted butter; sprinkle cinnamon and nutmeg on top.

  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.

99 home cooks made it!

Nutrition Facts (per serving)

363 Calories
18g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 255mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 18%
Total Sugars 21g
Protein 4g 7%
Vitamin C 12mg 13%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.