Honey Peach Pie

4.7
(22)
16 Reviews
8 Photos

Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.

Submitted by Big Daddy Matty
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
6 hrs
Total Time:
7 hrs 20 mins
Servings:
8
Yield:
1 9 1/2-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 fresh peaches - peeled, pitted and sliced into thin wedges

  • ¼ cup honey

  • 2 fluid ounces peach schnapps, or more to taste

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • 2 tablespoons all-purpose flour

  • 2 prepared pie crusts

Directions

  1. Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.

  4. Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

32 home cooks made it!

Nutrition Facts (per serving)

344 Calories
10g Fat
59g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 208mg 9%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 2g 3%
Vitamin C 32mg 35%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.