Recipes Main Dishes Pasta Shrimp Garlic Shrimp Pasta 4.0 (160) 114 Reviews 15 Photos Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends. Submitted by Lisa Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound vermicelli pasta 1 tablespoon vegetable oil 1 pound medium shrimp - peeled and deveined 3 tablespoons minced garlic 2 tablespoons butter 2 tablespoons grated Parmesan cheese Directions Cook pasta in a large pot of boiling water with vegetable oil until al dente. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water. In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir. Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm. I Made It Print 215 home cooks made it! Nutrition Facts (per serving) 314 Calories 7g Fat 43g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 95mg 32% Sodium 127mg 6% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 2g Protein 20g 40% Vitamin C 2mg 2% Calcium 62mg 5% Iron 3mg 17% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.