Champagne Shrimp and Pasta

4.6
(644)
480 Reviews
65 Photos

A friend of mine gave me this Champagne shrimp and pasta recipe, and it has become a family favorite. It is elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Submitted by TKF123
Updated on July 30, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

  • 8 ounces angel hair pasta

  • 1 tablespoon extra virgin olive oil

  • 1 cup sliced fresh mushrooms

  • 1 pound medium shrimp, peeled and deveined

  • 1 ½ cups champagne

  • ¼ teaspoon salt

  • 2 tablespoons minced shallots

  • 2 plum tomatoes, diced

  • 1 cup heavy cream, divided

  • salt and pepper to taste

  • 3 tablespoons chopped fresh parsley

  • freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 6 to 8 minutes; drain.

  2. Meanwhile, heat olive oil over medium-high heat in a large pan. Cook and stir mushrooms in hot oil until tender. Remove mushrooms from the pan and set aside.

  3. Combine shrimp, champagne, and salt in the same pan over high heat. Cook until liquid just begins to boil, then remove shrimp from the pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, 1 to 2 minutes. Return shrimp and mushrooms to sauce in the pan and cook until heated through. Adjust seasonings to taste.

  4. Toss hot, cooked pasta with remaining 1/4 cup cream and parsley in a large bowl. To serve, spoon shrimp with sauce over pasta and top with Parmesan cheese.

760 home cooks made it!

Nutrition Facts (per serving)

608 Calories
29g Fat
39g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 73%
Cholesterol 254mg 85%
Sodium 459mg 20%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 32g 63%
Vitamin C 11mg 12%
Calcium 115mg 9%
Iron 5mg 28%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.