Recipes Main Dishes Pasta Spaghetti Sicilian Anchovy Pasta 4.4 (133) 103 Reviews 10 Photos This anchovy pasta is quick, easy and very tasty. If you love anchovies and pasta, this recipe is for you. Serve with crusty Italian bread, if desired. Submitted by Simon Updated on November 15, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound spaghetti 4 tablespoons olive oil 1 (2 ounce) can anchovy fillets, chopped 3 cloves garlic, crushed 2/3 cup fine bread crumbs, or to taste 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes. Stir in bread crumbs and turn off heat. Stir in parsley and pepper. Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve. I Made It Print 148 home cooks made it! Nutrition Facts (per serving) 355 Calories 10g Fat 54g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 355 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 516mg 22% Total Carbohydrate 54g 19% Dietary Fiber 3g 10% Total Sugars 3g Protein 12g 25% Vitamin C 11mg 12% Calcium 92mg 7% Iron 3mg 19% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.