Recipes Seafood Shellfish Shrimp Lemon Mint Sauce with Shrimp 3.6 (7) 5 Reviews 3 Photos Delicious shrimp in a wonderful lemon sauce. Submitted by Dondre' Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 red bell pepper, julienned ¾ pound large cooked shrimp, peeled and deveined ½ cup chopped fresh mint leaves ¼ cup fresh lemon juice 2 teaspoons grated lemon zest 3 tablespoons olive oil ¾ teaspoon salt ¼ teaspoon ground black pepper 1 pound dry fettuccini pasta Directions Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well. I Made It Print Nutrition Facts (per serving) 396 Calories 9g Fat 58g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 396 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 111mg 37% Sodium 423mg 18% Total Carbohydrate 58g 21% Dietary Fiber 3g 11% Total Sugars 3g Protein 22g 44% Vitamin C 40mg 45% Calcium 46mg 4% Iron 4mg 23% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.