Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Southern Macaroni and Cheese Pie 4.5 (294) 219 Reviews 103 Photos Mac and cheese pie is a staple of all good Southern family dinners, church dinners, and socials. Submitted by dameionec Updated on May 6, 2023 Save Rate Print Share Add Photo 103 103 103 103 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 1 9x13-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 cups uncooked elbow macaroni ½ cup butter 2 (12 ounce) cans evaporated milk 1 tablespoon ground black pepper 3 eggs 1 teaspoon salt 4 cups shredded Cheddar cheese 1 pinch paprika, or to taste (Optional) Directions Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. While the macaroni is cooking, slowly melt butter in a large pot over low heat. Stir in evaporated milk and pepper; cook until heated through. Whisk eggs in a bowl until smooth. Whisk in about 1/2 cup of the hot evaporated milk mixture, 1 tablespoon at a time, until thoroughly incorporated. Whisk egg mixture back into the saucepan and continue to heat gently, whisking constantly, until milk mixture almost comes to a simmer and the sauce thickens. Gently mix in cooked macaroni and salt until combined. Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times, then sprinkle paprika over the casserole. Bake in the preheated oven until bubbling, about 20 minutes. I Made It Print 762 home cooks made it! Nutrition Facts (per serving) 621 Calories 43g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 621 % Daily Value * Total Fat 43g 55% Saturated Fat 26g 132% Cholesterol 197mg 66% Sodium 919mg 40% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 10g Protein 29g 58% Vitamin C 2mg 2% Calcium 742mg 57% Iron 2mg 12% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.