Peanut Butter Chocolate Chip Cookies from Heaven

4.2
(341)
279 Reviews
49 Photos

These peanut butter cookies with cornstarch are great... The name says it all.

Submitted by KATHY
Updated on September 9, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups packed brown sugar

  • 1 cup butter, softened

  • 1 cup peanut butter

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ¾ cups all-purpose flour

  • ¼ cup cornstarch

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.

  3. Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.

  4. Bake in the preheated oven for 10 minutes.

411 home cooks made it!

Nutrition Facts (per serving)

281 Calories
16g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 36mg 12%
Sodium 250mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 5g 10%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.