Pumpkin Bars I

4.6
(223)

Good with cream cheese frosting.

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17
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17
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
24
Yield:
24 bars
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 2 teaspoons salt

  • 2 teaspoons ground cinnamon

  • 2 cups canned pumpkin

  • 1 cup vegetable oil

  • 4 eggs

  • 2 cups white sugar

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.

  2. Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.

  3. Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.

306 home cooks made it!

Nutrition Facts (per serving)

235 Calories
13g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 235
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 401mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.