Deep-Dish Brownies

4.5
(1,106)
926 Reviews
59 Photos

These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.

Submitted by Biz McMahon
Updated on April 17, 2023
close up view of a stack of Deep Dish Brownies
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Yield:
1 8-inch square pan
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 ½ cups white sugar

  • ¾ cup butter, melted

  • 1 ½ teaspoons vanilla extract

  • 3 large eggs

  • ¾ cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

  2. Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.

  3. Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.

1,351 home cooks made it!

Nutrition Facts (per serving)

340 Calories
18g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 340
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 103mg 34%
Sodium 290mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 4g 9%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.