Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Crumb Bars 4.7 (870) 707 Reviews 128 Photos These blueberry bars are easy to make and never last long. Kids love them! Submitted by A Beavers Updated on April 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 128 128 128 128 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 3 cups all-purpose flour 1 cup white sugar 1 teaspoon baking powder ¼ teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 1 cup butter or shortening 1 large egg 4 cups fresh blueberries ½ cup white sugar 3 teaspoons cornstarch Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan. Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer. Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares. humblepieliving Recipe Tip Use can use any berries you like to make these bars. I Made It Print 1,249 home cooks made it! Nutrition Facts (per serving) 318 Calories 14g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 318 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 77mg 3% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 24g Protein 3g 7% Vitamin C 4mg 4% Calcium 27mg 2% Iron 1mg 8% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.