Mini Cheeseburgers

I absolutely love this recipe! So quick and easy and a hit with the kiddos 😁

I didn’t have any eggs, so I used 1/4 cup sour cream. It was still delicious!

I am giving 5 stars because my daughter and mom loved them! I was surprised at how good they were. They tasted like little meatloaves. I did have italian seasoned breadcrumbs in my meat mixture ( i had extra after rolling meatballs) and an egg so I just added the shredded cheese and ketchup. My daughter ate them as is, no bun or on pasta.

Fun meal! Had company tonight and made 25 of these (2lbs. hamburger). I used the recipe as written, with the exception of 2 lbs. of meat. Split the mixture in half and "doctored up" one bowl with alot more spices. They held together very well. Baked for 20 minutes; added chesse; baked for 3 more minutes. I bought mini rolls at the bread outlet. If they are too thick, cut in half and cut out the extra thickness. Save the cut-out part to use as bread crumbs or make croutons. These were great with the "Special Hamburger Sauce" from the AR website. Thanks for sharing the recipe.

Pretty good, I prefer a bun over rice or noodles.

I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.

I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing!