Recipes Main Dishes Sandwich Recipes Chicken Buffalo Chicken Wing Sliders 2.3 (3) 2 Reviews 3 Photos These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger. Submitted by fsindoni Published on March 20, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound ground chicken 1 cup dry bread crumbs 1 egg ¼ cup hot wing sauce ½ cup warm water, or as needed 12 slider-size burger buns Directions Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns. I Made It Print Nutrition Facts (per serving) 173 Calories 4g Fat 166g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 37mg 12% Sodium 230mg 10% Total Carbohydrate 166g 60% Dietary Fiber 0g 1% Total Sugars 1g Protein 12g 25% Calcium 23mg 2% Iron 1mg 4% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.