Recipes Main Dishes Burger Recipes Hamburgers Slider-Style Mini Burgers 4.6 (1,014) 778 Reviews 73 Photos This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party. Submitted by Minnesota_Girl Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 73 73 73 73 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 24 Yield: 24 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings cooking spray 2 pounds ground beef 1 (1.25 ounce) envelope onion soup mix 2 cups shredded Cheddar cheese ½ cup mayonnaise 24 dinner rolls, split ½ cup sliced pickles (Optional) Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios Remove the skillet from heat; stir in Cheddar cheese and mayonnaise. Dotdash Meredith Food Studios Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Dotdash Meredith Food Studios Serve with sliced pickles and enjoy! Dotdash Meredith Food Studios I Made It Print 1,334 home cooks made it! Nutrition Facts (per serving) 232 Calories 13g Fat 16g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 232 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 24% Cholesterol 36mg 12% Sodium 428mg 19% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 12g 24% Vitamin C 0mg 0% Calcium 125mg 10% Iron 2mg 10% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.