Recipes Main Dishes Sandwich Recipes Curried Egg Sandwiches 4.3 (69) 58 Reviews 7 Photos Delicious curried egg salad sandwiches guaranteed to fill you up. Submitted by xIndustrialLovex Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 hard-cooked eggs, peeled and chopped ½ cup mayonnaise 1 teaspoon curry powder salt and pepper to taste 8 slices bread Directions Gather your ingredients. Dotdash Meredith Food Studios Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Dotdash Meredith Food Studios Evenly divide between 4 slices of bread, top with remaining 4 slices. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 410 Calories 29g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 410 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 27% Cholesterol 222mg 74% Sodium 704mg 31% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 3g Protein 10g 21% Vitamin C 0mg 0% Calcium 105mg 8% Iron 3mg 15% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.