Air Fryer Loaded Egg Salad Sandwiches

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Instead of hard-boiling eggs, air-fry them. Serve this salad in your favorite sandwich bread.

By sunnydaysnora
Updated on December 12, 2023
an overhead view looking down on a couple loaded curried egg salad sandwiches served with crispy potato chips.
Prep Time:
15 mins
Cook Time:
20 mins
Chill Time:
1 hr 5 mins
Total Time:
1 hr 40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 large eggs

  • 4 slices bacon, crisp-cooked and crumbled

  • 2 stalks celery, finely chopped

  • 1/4 cup mayonnaise

  • 2 tablespoons thinly sliced green onion

  • 2 teaspoons sweet pickle relish

  • 2 teaspoons yellow mustard

  • 2 teaspoons Sriracha sauce

  • 3/4 teaspoon dried dill

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon paprika

  • 1/8 teaspoon salt

  • 8 slices whole-grain seeded bread

  • 4 leaves romaine lettuce, torn

Directions

  1. Preheat air fryer to 250 degrees F (120 degrees C).

  2. Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs

  3. Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.

Nutrition Facts (per serving)

473 Calories
26g Fat
35g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 473
% Daily Value *
Total Fat 26g 34%
Saturated Fat 7g 33%
Cholesterol 389mg 130%
Sodium 934mg 41%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 23g 45%
Vitamin C 3mg 3%
Calcium 172mg 13%
Iron 5mg 26%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.