Recipes Side Dish Vegetables Cabbage Parmesan-Crusted Roasted Cabbage 4.0 (25) 24 Reviews 2 Photos If you've never tried roasting cabbage before, let this recipe be your reason to start. By Renu Dhar Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Allrecipes' editorial guidelines Published on March 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 (serving size: 2 wedges) Jump to Nutrition Facts If you've never tried roasting cabbage before, let this recipe be your reason to start. Cooking it at high-heat allows the cabbage to caramelize, bringing out its sweetness and enhancing its flavor. But the layer of crispy Parmesan cheese on top is what really takes this vegetable side dish to the next level. As recipe developer Renu Dhar puts it, "The entire bite is a crispy, garlicky, and crisp-tender. This will make anyone fall in love with cabbage." Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 (serving size: 2 wedges) servings 3 ounces Parmesan cheese, shredded (about 3/4 cup) 3 tablespoons olive oil 1 tablespoon dried italian seasoning blend 2 teaspoons garlic powder 3/4 teaspoon kosher salt 1/2 teaspoon paprika 1 small (2 pounds) head cabbage, cut into 8 (1 1/2-inch) wedges Directions Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C) with racks in top third and lower third positions. Line 2 large-rimmed baking sheets with parchment paper. Dotdash Meredith Food Studios Stir together Parmesan cheese, oil, Italian seasoning, garlic powder, salt, and paprika in a small bowl until cheese is well coated in oil mixture. Dotdash Meredith Food Studios Evenly spread Parmesan mixture on one side of each cabbage wedge (about 2 tablespoons per wedge) and arrange, paste side down, on the prepared baking sheets. Dotdash Meredith Food Studios Bake in the preheated oven until cabbage is tender-crisp and Parmesan creates a golden brown crust on bottom of cabbage, 16 to 18 minutes, rotating pans between top and bottom racks and from front to back halfway through. Dotdash Meredith Food Studios Remove cabbage from oven, and let stand undisturbed for 2 minutes, before using a spatula to release cabbage wedges from baking sheets. Turn cabbage wedges over, cheese side up; and bake at 450 degrees F (230 degrees C) until cabbage is tender, 6 to 8 minutes. Serve hot. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 238 Calories 16g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 238 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 26% Cholesterol 15mg 5% Sodium 616mg 27% Total Carbohydrate 15g 5% Dietary Fiber 5g 17% Total Sugars 7g Protein 11g 23% Vitamin C 85mg 95% Calcium 389mg 30% Iron 1mg 6% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.