Recipes Side Dish Vegetables Cabbage Easy Savoy Cabbage 4.9 (8) 5 Reviews 2 Photos I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream. Submitted by Lena Updated on August 15, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 head savoy cabbage, sliced 3 tablespoons butter ¼ cup heavy whipping cream, or to taste ⅛ teaspoon ground nutmeg, or to taste salt and freshly ground black pepper to taste Directions Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute. Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible. Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 136 Calories 14g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 136 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 40mg 13% Sodium 155mg 7% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 0g Protein 1g 2% Vitamin C 6mg 7% Calcium 24mg 2% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.