Recipes Side Dish Vegetables Cabbage Bacon-Fried Cabbage 5.0 (1) 1 Review 1 Photo Cabbage and bacon make a comforting winter side dish that goes well with any meat dish. By Virginia Willis Published on October 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 slices thick-cut bacon, cut into 1-inch pieces 1 small cabbage, cored and sliced 1 medium onion, sliced 1/2 teaspoon caraway seeds 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Directions Cook bacon in a large skillet over medium heat until fat starts to render, about 5 minutes. Stir in cabbage, onion, caraway seeds, salt, and pepper. Cook, covered, stirring occasionally, until cabbage is tender, about 15 minutes. I Made It Print Nutrition Facts (per serving) 72 Calories 2g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 72 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 4mg 1% Sodium 260mg 11% Total Carbohydrate 13g 5% Dietary Fiber 4g 15% Total Sugars 6g Protein 4g 8% Vitamin C 76mg 84% Calcium 102mg 8% Iron 0mg 3% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.