Recipes Side Dish Vegetables Cabbage Braised Cabbage 4.8 (39) 30 Reviews 5 Photos Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired. Submitted by Mark Updated on January 10, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons butter, or more to taste ½ head cabbage, cored and cut into ¼-inch slices ½ onion, cut into ¼-inch slices 1 cup water 1 tablespoon white vinegar 1 tablespoon white sugar 2 teaspoons caraway seeds 1 teaspoon salt Directions Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 70 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 70 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 393mg 17% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g 3% Vitamin C 40mg 44% Calcium 58mg 4% Iron 0mg 2% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.