Roasted Cabbage

4.7
(297)
236 Reviews
50 Photos

Delicious roasted cabbage! I apologize for not having exact measurements but I don't typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Submitted by samnan2
Updated on February 13, 2024
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roasted cabbage served on a plate
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons extra-virgin olive oil

  • ½ head green cabbage, cut into 4 wedges

  • 1 pinch garlic powder, or to taste

  • 1 pinch red pepper flakes, or to taste

  • salt and ground black pepper to taste

  • 2 lemons, halved

Directions

  1. Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).

    ingredients gathered on a cutting board

    Dotdash Meredith Food Studios

  2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

    cabbage wedges seasoned and placed on a baking sheet

    Dotdash Meredith Food Studios

  3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.

    cabbage roasted until browned

    Dotdash Meredith Food Studios

  4. Squeeze lemon over each wedge to serve. Enjoy!

    roasted cabbage served on a plate

    Dotdash Meredith Food Studios

Recipe Tip

Keep the core attached to the cabbage when cutting into wedges to help it hold together.

837 home cooks made it!

Nutrition Facts (per serving)

193 Calories
8g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 9g 33%
Total Sugars 17g
Protein 5g 9%
Vitamin C 184mg 205%
Calcium 133mg 10%
Iron 2mg 9%
Potassium 724mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.