Pancetta and Romano Potato Croquettes

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Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
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Published on October 11, 2024
Pancetta and Romano Potato Croquettes on a platter next to sauce topped with fresh herbs in a bowl
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
18 croquettes
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups leftover mashed potatoes

  • 1/2 cup grated Romano cheese

  • 2 large eggs, lightly beaten

  • 2 ounces sliced pancetta, crisp-cooked and crumbled

  • 2 tablespoons minced fresh parsley

  • 3 cloves garlic, minced

  • 1 teaspoon onion powder

  • 3/4 teaspoon salt

  • 1/4 teaspoon crushed red pepper

  • 1/2 cup Italian-style dried bread crumbs

  • 3 cups vegetable oil for frying

  • 1/2 cup Dijon mustard

  • 1/4 cup pure maple syrup

  • 1/4 cup lemon juice

  • 2 tablespoons chopped fresh herbs (parsley, oregano, and/or basil), plus more for garnish

  • 2 tablespoons cider vinegar

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Combine potatoes, cheese, eggs, pancetta, 2 tablespoons parsley, garlic, onion powder, 1/2 teaspoon. salt, and red pepper in a large bowl. Using damp hands, form mixture into 18 patties. Coat patties in bread crumbs.

  2. Pour oil to a depth of 1/2 inch into a large, heavy-bottomed skillet. (You’ll need about 3 cups oil.) Heat over medium-high heat to 350 degrees F to 365 degrees F (175 to 185 degrees C). Preheat the oven to 200 degrees F (93 degrees C).

  3. Working in batches, fry potato patties in hot oil, turning halfway through, until browned on both sides, 2 to 4 minutes. Transfer to a paper towel-lined baking sheet and keep warm in the oven. 

  4. For sauce, whisk together mustard, maple syrup, lemon juice, chopped herbs, vinegar, black pepper, and remaining 1/4 teaspoon salt in a small bowl. Garnish with additional herbs. Serve croquettes with sauce.

    From the Editor

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

448 Calories
26g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 448
% Daily Value *
Total Fat 26g 34%
Saturated Fat 6g 30%
Cholesterol 80mg 27%
Sodium 1504mg 65%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 11g 22%
Vitamin C 19mg 21%
Calcium 193mg 15%
Iron 2mg 10%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.