Mango Shrimp Ceviche

This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.

overhead view of shrimp mango ceviche in white bowl on dark board
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound cooked large shrimp, cut into bite-sized pieces

  • 1 cucumber, cut into bite-sized pieces

  • 1 pint cherry tomatoes, halved

  • 1 jalapeno pepper, thinly sliced

  • 1 fresh mango - peeled, pitted, and cut into bite-sized pieces

  • 1 lime, juiced, or more to taste

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chili lime seasoning (such as Tajin®), or to taste

Directions

  1. Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

  2. For more flavor, cover and refrigerate for 1 hour (optional).

Nutrition Facts (per serving)

274 Calories
3g Fat
36g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 239mg 80%
Sodium 1644mg 71%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 19%
Total Sugars 22g
Protein 30g 59%
Vitamin C 78mg 86%
Calcium 202mg 16%
Iron 3mg 14%
Potassium 1044mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.