Recipes Main Dishes Casserole Recipes Chicken Loaded Chicken and Hash Brown Casserole 4.0 (16) 15 Reviews 4 Photos This loaded chicken and hash brown casserole is most definitely loaded with flavor. It is like a mix of funeral potatoes and a ranch-style loaded baked potato. By Giovanna Vazquez Giovanna Vazquez Giovanna is a part of Dotdash Meredith's fellowship program, working as a recipe tester and developer for Dotdash Meredith. Allrecipes' editorial guidelines Published on September 17, 2024 Tested by Amanda Stanfield Tested by Amanda Stanfield Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Her work has been featured on Eatingwell.com, Southern Living, People.com, Food & Wine, and Allrecipes.com. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. She's a member of MAPP a non-profit supporting women-led food organizations. You can follow her adventures @amandaeight. Her go-to kitchen must have? A sharp chef's knife. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 55 mins Rest Time: 10 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10.5 ounce) can condensed cream of chicken soup 1/2 cup whole milk 1 (1.25-ounce) envelope ranch dressing dip mix 2 teaspoons kosher salt 1 teaspoon buffalo-style hot sauce (such as Frank’s RedHot®) 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1 1/4 cups sour cream, divided 1 (30-ounce) package frozen shredded hash browns, thawed 1 1/2 cups chopped rotisserie chicken 6 slices cooked and chopped bacon, plus more for garnish 2 cups shredded sharp Cheddar cheese, divided thinly sliced scallions Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 9- x 13-inch baking dish with cooking spray. Dotdash Meredith Food Studios In a large bowl, stir together cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of the sour cream until combined. Add hashbrowns, chicken, bacon, and 1 cup of the cheese; mix until fully combined. Dotdash Meredith Food Studios Transfer mixture to prepared baking dish. Sprinkle evenly with remaining 1 cup cheese. Cover with aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven until potatoes are tender, about 45 minutes. Uncover; bake until cheese is melted, about 10 minutes. Let stand 10 minutes before serving Dotdash Meredith Food Studios Dollop evenly with remaining 1/4 cup sour cream; garnish with bacon and scallions. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 615 Calories 44g Fat 38g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 615 % Daily Value * Total Fat 44g 56% Saturated Fat 14g 71% Cholesterol 90mg 30% Sodium 1601mg 70% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 3g Protein 20g 39% Vitamin C 7mg 7% Calcium 290mg 22% Iron 2mg 8% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.