Recipes Main Dishes Casserole Recipes Chicken Chicken Cobbler 4.4 (189) 172 Reviews 31 Photos This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone's raving about! By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on October 4, 2024 Save Rate Print Share Add Photo 31 31 31 31 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr Servings: 8 Yield: 1 (9x13-inch) cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1/2 cup butter 4 cups rotisserie chicken meat, shredded 1 (15 ounce) bag frozen mixed vegetables 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) 2 cups milk 1 (10.5 ounce) can cream of chicken soup 2 cups chicken stock 2 tablespoons fresh chopped parsley (optional) Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt. When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies. Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir. Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir. Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes. Sprinkle parsley over the top if desired and let stand for 10 minutes before serving. Dotdash Meredith Video Studios I Made It Print Nutrition Facts (per serving) 555 Calories 32g Fat 50g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 555 % Daily Value * Total Fat 32g 41% Saturated Fat 14g 68% Cholesterol 69mg 23% Sodium 1015mg 44% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 8g Protein 17g 34% Vitamin C 2mg 2% Calcium 291mg 22% Iron 3mg 19% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.