Recipes Main Dishes Casserole Recipes Chicken Jalapeno Popper Chicken Casserole 5.0 (1) 1 Review 2 Photos With this jalapeno popper chicken casserole you will have all the flavors of a jalapeno popper but in a complete dish. Think bacon, cheese, jalapenos in a creamy, cheesy casserole—what's not to love? By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Published on October 6, 2024 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 35 mins Stand Time: 5 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 ounces cream cheese, softened 3/4 cup sour cream 3/4 cup milk 3 1/2 to 4 cups shredded cooked chicken (from 1 purchased roasted chicken) 1 1/2 cups shredded mild Cheddar cheese, divided 6 jalapeno peppers, seeded and chopped 4 green onions, sliced, divided 1/2 pound bacon, crisp cooked, divided (about 8 slices) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 (32-ounce bag) frozen fried potato nuggets Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Stir together cream cheese, sour cream and milk in a 2- quart baking dish until combined. Add chicken, 1 cup Cheddar cheese, jalapeños, 1/2 of the green onions, 1/2 of the bacon, garlic powder, and onion powder. Stir to combine. Dotdash Meredith Food Studios Spread mixture evenly in the baking dish. Dotdash Meredith Food Studios Arrange potato nuggets on top in one layer. Dotdash Meredith Food Studios Bake, uncovered, until potatoes are golden, about 35 minutes. Sprinkle with remaining 1/2 cup cheese and bacon. Tent with foil and let stand for 5 minutes. before serving. Dotdash Meredith Food Studios Sprinkle with remaining green onions before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 684 Calories 46g Fat 19g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 684 % Daily Value * Total Fat 46g 59% Saturated Fat 19g 97% Cholesterol 188mg 63% Sodium 1138mg 49% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 4g Protein 49g 97% Vitamin C 6mg 6% Calcium 333mg 26% Iron 2mg 12% Potassium 848mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.