Recipes Main Dishes Seafood Main Dishes Salmon Individual Salmon Wellingtons Be the first to rate & review! 1 Photo These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on June 23, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 (serving size: one puff pastry wrapped salmon fillet) Yield: 4 puff pastry wrapped salmon fillet Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 (serving size: one puff pastry wrapped salmon fillet) servings 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 4 (6-ounce) skinless salmon fillets 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh dill weed 2 teaspoons lemon zest 1 teaspoon chopped fresh thyme 1/2 cup crumbled feta cheese 1/2 (10-ounce) package frozen chopped spinach, thawed and drained 1 frozen puff pastry sheet, thawed 1 egg 1 tablespoon water Lemon wedges Directions Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; set aside. Dotdash Meredith Food Studios Pat salmon fillets dry with paper towels. Sprinkle salt and pepper on both sides of the salmon. Dotdash Meredith Food Studios Mix mayonnaise, mustard, oregano, basil, dill, lemon zest, and oregano in a small bowl. Set aside half the mixture for serving. Dotdash Meredith Food Studios Spread remaining mixture on the top of salmon fillets. Dotdash Meredith Food Studios Sprinkle feta cheese on top of the salmon. Top with spinach. Dotdash Meredith Food Studios Cut the pastry sheet in quarters. Roll each portion on a lightly floured surface to a 7x7-inch square. Dotdash Meredith Food Studios Place each salmon fillet, topping side down, in the center of a pastry portion. Dotdash Meredith Food Studios Lift edges of pastry to enclose the salmon. Pinch edges to seal, and place each bundle, seam-side down, on prepared baking sheet. Dotdash Meredith Food Studios Beat together egg and water in small bowl. Brush egg wash on tops and sides of pastry bundles. Cut several small slits in tops of each pastry bundle to allow steam to escape. Dotdash Meredith Food Studios Bake in preheated oven until pastry is golden brown, 20 to 25 minutes. Serve with reserved herb Dijon mixture and lemon wedges. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 715 Calories 51g Fat 23g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 715 % Daily Value * Total Fat 51g 65% Saturated Fat 11g 55% Cholesterol 182mg 61% Sodium 1084mg 47% Total Carbohydrate 23g 8% Dietary Fiber 7g 24% Total Sugars 6g Protein 46g 93% Vitamin C 102mg 114% Calcium 249mg 19% Iron 4mg 23% Potassium 1168mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.