Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Puff Pastry Salmon 4.5 (180) 137 Reviews 31 Photos An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together! Submitted by Danielle Harbold Updated on November 28, 2024 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 2 pastries Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (12 ounce) skinless, boneless salmon fillets 1 teaspoon onion powder ½ teaspoon garlic powder seasoned salt to taste 1 (6 ounce) package spinach leaves 1 (17.25 ounce) package frozen puff pastry, thawed ⅓ cup pesto Directions Preheat the oven to 375 degrees F (190 degrees C). Season salmon fillets with onion powder, garlic powder, and seasoned salt. Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach. Moisten edges of puff pastry with water; fold to the center and seal the seams. Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 685 Calories 44g Fat 39g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 685 % Daily Value * Total Fat 44g 56% Saturated Fat 11g 55% Cholesterol 55mg 18% Sodium 529mg 23% Total Carbohydrate 39g 14% Dietary Fiber 2g 8% Total Sugars 1g Protein 34g 67% Vitamin C 10mg 11% Calcium 179mg 14% Iron 4mg 22% Potassium 660mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.