Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Maple Mustard Salmon 4.7 (11) 11 Reviews 4 Photos A quick roast at high heat is one of the breeziest ways to cook salmon. Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You'll be done with prep before the oven finishes preheating. By Nicole Hopper Updated on January 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 ½ tablespoons stone-ground mustard 1 tablespoon maple syrup 1 teaspoon fresh lemon juice ½ teaspoon minced garlic ¼ teaspoon minced fresh thyme 6 (6 ounce) frozen salmon fillets, thawed and patted dry 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon olive oil Directions Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil. Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl. Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture. Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes. Cook's Note: If your salmon has skin, arrange skin sides down on the baking sheet. I Made It Print Nutrition Facts (per serving) 343 Calories 21g Fat 4g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 20% Cholesterol 99mg 33% Sodium 494mg 21% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Protein 34g 67% Potassium 619mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.