Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Blackened Salmon with Avocado Salsa 5.0 (2) Add your rating & review 1 Photo This is my method for getting a nice, spicy crust on blackened salmon while the inside stays juicy and tender. Avocado salsa compliments the blackened seasoning and helps calm the heat. I like to serve it over rice. This recipe is easily doubled. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on April 26, 2023 Save Rate Print Share Close Add Photo Prep Time: 7 mins Cook Time: 10 mins Total Time: 17 mins Servings: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings servings 1 avocado, diced 1/3 cup chopped red onion 1/4 cup chopped cilantro 2 tablespoons lime juice 2 teaspoons diced jalapeno, seeds removed 1/4 teaspoon salt 2 (8-ounce) skin-on salmon filets 1 1/2 tablespoons blackened seasoning 1 tablespoon olive oil Directions Combine avocado, onion, cilantro, lime juice, jalapeno, and salt in a small bowl. Set aside. Place salmon, skin side down, on a clean work surface. Divide blackened seasoning between the two filets and rub on all sides of the filets. Heat oil in a large skillet over medium-high heat. Place filets, skin side up, in the hot skillet and cook for 5 minutes. Using tongs, carefully turn filets over so that the skin is now down in the hot oil. Cook until fish flakes easily with a fork, about 2 minutes more. Serve with avocado salsa. I Made It Print Nutrition Facts (per serving) 875 Calories 64g Fat 24g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 875 % Daily Value * Total Fat 64g 83% Saturated Fat 11g 53% Cholesterol 143mg 48% Sodium 2053mg 89% Total Carbohydrate 24g 9% Dietary Fiber 15g 52% Total Sugars 4g Protein 55g 110% Vitamin C 38mg 42% Calcium 76mg 6% Iron 2mg 13% Potassium 1966mg 42% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.