Grilled Pattypan Squash With Garlic Butter

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This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape than typical squash, but it’s just as inexpensive—so cooking one up is an easy and budget-friendly way to impress company. Try it as a side for grilled chicken or steak.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

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Published on September 6, 2023
1
Top-down view of plate of chunky grilled yellow squash with herb butter
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 tablespoons unsalted butter, softened

  • 1 tablespoon finely chopped flat-leaf parsley

  • 1 clove garlic, finely minced

  • 1 1/4 teaspoons kosher salt, divided

  • 3/4 teaspoon freshly ground black pepper, divided

  • 1 1/2 pounds pattypan squash

  • 1 tablespoon olive oil

Directions

  1. Preheat grill or grill pan to medium-high (400 to 450 degrees F; 200 to 230 degrees C). Stir together butter, parsley, garlic, and 1/4 teaspoon each of the salt and pepper in a small bowl. Set aside.

  2. For larger pieces of pattypan squash, trim stem ends and cut into quarters or wedges. For smaller squash, cut in half.

  3. Toss together cut squash, olive oil, and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Place pieces of squash on oiled grates, and grill, undisturbed, until they release easily from the grill with distinct grill marks, 3 to 5 minutes. Flip squash, and continue to cook until tender and cooked on each side, about 5 minutes more. Place in a shallow dish for serving.

  4. Top hot grilled squash with garlic butter, and serve immediately.

    Top-down view of plate of chunky grilled yellow squash with herb butter

    Dotdash Meredith Video Studios

Nutrition Facts (per serving)

313 Calories
31g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 313
% Daily Value *
Total Fat 31g 39%
Saturated Fat 15g 77%
Cholesterol 61mg 20%
Sodium 636mg 28%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 3g 5%
Vitamin C 15mg 17%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.