Vegetables Squash Zucchini Grilled Zucchini Recipes Grilled Eggplant and Zucchini 4.0 (3) 3 Reviews 3 Photos Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. These grilled vegetables are delicious warm or cooled! Use them to make a veggie sandwich or serve alongside any pasta dish. Submitted by Jenn T. Updated on June 26, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 medium Japanese eggplant, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices 1 tablespoon minced fresh rosemary 1 teaspoon sea salt ¼ teaspoon cracked black pepper 1 tablespoon olive oil Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and toss to coat evenly. Let marinate in the refrigerator for 10 minutes. Cook vegetables directly on the preheated grill until tender, 2 to 3 minutes per side. Remove from the grill and serve. I Made It Print Nutrition Facts (per serving) 102 Calories 3g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 102 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 309mg 13% Total Carbohydrate 19g 7% Dietary Fiber 10g 37% Total Sugars 8g Protein 4g 8% Vitamin C 23mg 25% Calcium 41mg 3% Iron 5mg 25% Potassium 892mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.