Grilled Zucchini and Squash

4.4
(90)
78 Reviews
14 Photos

Zucchini and squash are grilled in a foil packet with butter, garlic powder, salt, and pepper until tender and delicious. Adjust the amount of seasonings to suit your taste. This is a great side dish for grilled meat or fish.

Submitted by Jay Peaslee
Updated on March 15, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 zucchini, halved lengthwise and cut in ¼-inch slices

  • 1 summer squash, thinly sliced

  • ¾ cup butter

  • 1 tablespoon salt, or to taste

  • 2 tablespoons ground black pepper, or to taste

  • 2 tablespoons garlic powder, or to taste

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.

  3. Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.

116 home cooks made it!

Nutrition Facts (per serving)

234 Calories
23g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 61mg 20%
Sodium 1335mg 58%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 2g 4%
Vitamin C 18mg 20%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.