Vegetables Squash Zucchini Grilled Zucchini Recipes Grilled Vegetables with Balsamic Vinegar 4.6 (128) 91 Reviews 8 Photos Grilled vegetables with balsamic vinegar is a simple recipe for vegetables that lets their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as mushrooms, onions, squash, and red peppers. Submitted by Natasha Updated on July 30, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar ½ teaspoon salt ½ teaspoon ground black pepper 3 medium zucchini, cut into 1/2-inch slices 2 medium eggplants, cut into 1/2-inch slices 2 medium green bell peppers, cut into 1/2-inch slices Directions Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper together in a large bowl. Add zucchini, eggplants, and bell peppers; toss to evenly coat. Cover the bowl with plastic wrap and marinate about 45 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove vegetables from marinade and shake off excess; reserve marinade. Grill vegetables on the preheated grill until tender, 10 to 15 minutes, brushing with marinade. Transfer grilled vegetables to a platter; serve with remaining marinade. I Made It Print 264 home cooks made it! Nutrition Facts (per serving) 142 Calories 14g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 142 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 380mg 17% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 1g 3% Vitamin C 37mg 41% Calcium 17mg 1% Iron 1mg 3% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.