Vegetables Squash Zucchini Grilled Zucchini Recipes Grilled Zucchini 4.6 (54) 39 Reviews 11 Photos This grilled zucchini with rosemary is easy to prepare and tasty as an appetizer or a side dish. Submitted by Garry Glazebrook Updated on August 14, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅓ cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, minced 1 teaspoon sea salt ½ teaspoon ground black pepper 6 small zucchini, sliced lengthwise into 1/4-inch-thick strips 3 tablespoons balsamic vinegar Directions Preheat the grill for medium heat and lightly oil the grate. Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips. Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve. I Made It Print 177 home cooks made it! Nutrition Facts (per serving) 138 Calories 13g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 138 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 9% Sodium 307mg 13% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 2g 3% Vitamin C 21mg 23% Calcium 24mg 2% Iron 4mg 22% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.